chowandfaith

It was my late great-aunt Jesse and my mother who taught me how to cook.  From those recipes that you cannot write down to using a cookbook, veering off recipe and creating a palette that can pick out almost any ingredients.  Food preparation is a spiritual experience for me.  It is love, it honors my ancestors.  The feel, touch, texture, color, smell, chemistry all make up my love of food.  Cooking centers me in who I am, and whose I am.