Exploring: The Church, Theology and Food

Archive for July, 2012

Veggies from City Sproats

Let me quote Thomas Keller: “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”


Chow and Faith Summer Reflections

It comes as no surprise to anyone that I love to eat.  Every year during the summer I ask myself the question “Why did God create a world where every living creature must eat?”   My understanding is that food is a gift of love.  The God that gave us tomatoes, corn on the cob, strawberries and blueberries is a God of love.